Perfectly cooked pasta tossed in a luscious tomato-cream sauce. An easy and delicious meal for any night of the week.
Prep
10 minutesCook
20 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 200g pasta | |
| 1 tbsp olive oil | |
| 1 onion, diced | |
| 2 cloves garlic, minced | |
| 400g canned tomato sauce | |
| 150ml heavy cream | |
| 1 tsp dried basil | |
| Salt and pepper to taste | |
| Fresh basil and parmesan for garnish |
| 1. | Cook the pasta according to package instructions. Drain and set aside. |
| 2. | In a large pan, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. |
| 3. | Add the minced garlic and cook for an additional minute. |
| 4. | Pour in the canned tomato sauce and bring to a simmer. Cook for 10 minutes, stirring occasionally. |
| 5. | Stir in the heavy cream and dried basil. Season with salt and pepper to taste. |
| 6. | Add the cooked pasta to the sauce and toss to coat evenly. |
| 7. | Serve the creamy tomato pasta garnished with fresh basil leaves. |
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