TODO
Prep
10 minutesCook
20 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 pound pasta | |
| 2 tablespoons olive oil | |
| 1 onion, diced | |
| 2 cloves garlic, minced | |
| 1 can (28 ounces) crushed tomatoes | |
| 1 teaspoon dried basil | |
| 1/2 teaspoon dried oregano | |
| Salt and pepper, to taste | |
| Grated Parmesan cheese, for serving | |
| Fresh basil leaves, for garnish |
| 1. | Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside. |
| 2. | In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. |
| 3. | Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Stir to combine. Simmer for 10 minutes to allow the flavors to meld together. |
| 4. | Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta in the sauce. |
| 5. | Serve the pasta with grated Parmesan cheese and fresh basil leaves for garnish. |
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