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Cilantro Lime Rice and Avocado Stuffed Bell Peppers

August 9, 2023

Cilantro Lime Rice and Avocado Stuffed Bell Peppers

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Delicious and healthy stuffed bell peppers filled with cilantro lime rice and creamy avocado.
Servings 4 people
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients
  

  • 4 Bell peppers any color
  • 1 cup cooked rice
  • 1 avocado diced
  • 1/4 cup cilantro chopped
  • 1/4 cup red onion diced
  • 1/4 cup diced tomatoes
  • 2 tbsp lime juice
  • 1 clove garlic minced
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Cut off the tops of the bell peppers and remove the seeds and membranes.
  • In a large bowl, combine the cooked rice, diced avocado, chopped cilantro, diced red onion, diced tomatoes, lime juice, minced garlic, salt, and pepper. Stir well to combine.
  • Divide the rice mixture evenly among the bell peppers, pressing it down lightly to fill the peppers.
  • Place the stuffed peppers in a baking dish and bake for 30-35 minutes, or until the peppers are tender and the filling is heated through.
  • Serve the stuffed bell peppers hot, garnished with additional cilantro if desired.

Nutrition

Calories: 189kcalCarbohydrates: 24gProtein: 4gFat: 9gFiber: 7g
Calories: 189kcal
Meal Type: Lunch
Cuisine: Mexican
Cooking Method: Boiled
Diet: Vegan
Level: Easy
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