Delicious and creamy chicken alfredo bake with tender chicken and pasta.
Prep
15 minutesCook
30 minutesReady In
45 minutesLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 2 cups uncooked pasta | |
| 2 boneless, skinless chicken breasts, cooked and shredded | |
| 2 cups alfredo sauce | |
| 1 cup shredded mozzarella cheese | |
| 1/4 cup grated Parmesan cheese | |
| 1/2 teaspoon garlic powder | |
| 1/2 teaspoon dried oregano | |
| 1/4 teaspoon black pepper | |
| 1/4 teaspoon salt | |
| Fresh parsley, for garnish |
| 1. | Preheat your oven to 375°F (190°C). |
| 2. | Cook the pasta according to the package instructions until al dente. Drain and set aside. |
| 3. | In a large mixing bowl, combine the shredded chicken, alfredo sauce, garlic powder, dried oregano, black pepper, and salt. Mix well. |
| 4. | Add the cooked pasta to the chicken and sauce mixture and mix until everything is well coated. |
| 5. | Transfer the mixture to a greased baking dish and spread it evenly. |
| 6. | Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top. |
| 7. | Bake for 20-25 minutes, or until the cheese is melted and golden brown. |
| 8. | Garnish with fresh parsley before serving. |
| 9. | Enjoy your creamy and delicious chicken alfredo bake! |
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