Savor the comfort of a Cheesy Beef and Rice Casserole – a hearty, easy-to-make dish combining seasoned beef, tender rice, and melted cheese. Perfect for family dinners and cozy nights in.
Prep
15 minutesCook
45 minutesReady In
1 hourLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 lb ground beef | |
| 1 medium onion, chopped | |
| 1 clove garlic, minced | |
| 1 cup long grain rice | |
| 2 cups beef broth | |
| 1 can (10.75 oz) condensed tomato soup | |
| 1 can (4 oz) sliced mushrooms, drained | |
| 2 cups shredded cheddar cheese | |
| 1/2 tsp dried thyme | |
| Salt and pepper, to taste |
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess fat. |
| 3. | Stir in the rice, beef broth, condensed tomato soup, mushrooms, dried thyme, salt, and pepper. Bring to a boil. |
| 4. | Transfer the mixture to a greased 9x13-inch baking dish. Cover with foil. |
| 5. | Bake for 30 minutes. Remove the foil and sprinkle the shredded cheddar cheese on top. |
| 6. | Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. |
| 7. | Remove from the oven and let it cool for a few minutes before serving. |
| 8. | Enjoy! |
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