Delicious and healthy baked banana-nut oatmeal cookies.
2 ripe bananas | |
1 cup rolled oats | |
1/4 cup chopped walnuts | |
1/4 cup raisins | |
1/4 teaspoon cinnamon | |
1/4 teaspoon vanilla extract | |
1 tablespoon honey |
1. | Preheat the oven to 350°F (175°C). |
2. | In a mixing bowl, mash the bananas with a fork until smooth. |
3. | Add the oats, walnuts, raisins, cinnamon, vanilla extract, and honey to the bowl. Mix well to combine all the ingredients. |
4. | Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. |
5. | Bake for 15 minutes or until golden brown. |
6. | Remove from the oven and let the cookies cool before serving. |
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