A delicious and savory hash made with bacon and Brussels sprouts.
Prep
10 minutesCook
20 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 slices bacon, chopped | |
| 1 small onion, diced | |
| 2 cloves garlic, minced | |
| 1 pound Brussels sprouts, trimmed and halved | |
| Salt and pepper, to taste | |
| 1/4 teaspoon red pepper flakes | |
| 2 tablespoons balsamic vinegar | |
| 2 tablespoons shredded Parmesan cheese (optional) | |
| 2 tablespoons chopped fresh parsley, for garnish |
| 1. | In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate. |
| 2. | In the same skillet with the bacon grease, add the diced onion and minced garlic. Cook until softened, about 3-4 minutes. |
| 3. | Add the Brussels sprouts to the skillet and season with salt, pepper, and red pepper flakes. Cook, stirring occasionally, until the Brussels sprouts are tender and lightly browned, about 10-12 minutes. |
| 4. | Drizzle the balsamic vinegar over the Brussels sprouts and stir to coat. Cook for an additional 2-3 minutes. |
| 5. | Remove the skillet from heat and sprinkle the cooked bacon and shredded Parmesan cheese (if using) over the top. |
| 6. | Garnish with chopped fresh parsley and serve hot. |
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