Avocado Toast with a Patriotic Twist

Celebrate the red, white, and blue with this delicious and colorful patriotic avocado toast recipe.

Avocado Toast with a Patriotic Twist

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Celebrate the red, white, and blue with this delicious and colorful avocado toast recipe.

Servings 2 people

Prep Time 10 minutes mins

Total Time 10 minutes mins

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Ingredients

  

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• 1 avocado mashed
• 2 slices whole grain bread toasted
• 4-6 cherry tomatoes halved
• 1/4 cup feta cheese crumbled
• Salt and pepper to taste
• handful blueberries
• Basil leaves for garnish, fresh

Instructions

 

• Toast the slices of whole grain bread until golden brown.
• Spread the mashed avocado evenly on the toasted bread slices.
• Arrange the halved cherry tomatoes on top of the avocado.
• Sprinkle the crumbled feta cheese over the tomatoes.
• Season with salt and pepper to taste.
• Top one slice with blueberries and the other with fresh basil leaves for a patriotic twist.
• Serve immediately and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 25gProtein: 7gFat: 15gFiber: 6g

Calories: 250kcal

Meal Type: Brunch

Cuisine: American

Keyword: 4th-july, brunch, toast

Cooking Method: Nobake

Diet: Vegan

Time: <30 Min

Level: Easy