Celebrate the red, white, and blue with this delicious and colorful patriotic avocado toast recipe.
1 avocado, mashed | |
2 slices of whole grain bread, toasted | |
4-6 cherry tomatoes, halved | |
1/4 cup of crumbled feta cheese | |
Salt and pepper to taste | |
A handful of blueberries | |
Fresh basil leaves for garnish |
1. | Toast the slices of whole grain bread until golden brown. |
2. | Spread the mashed avocado evenly on the toasted bread slices. |
3. | Arrange the halved cherry tomatoes on top of the avocado. |
4. | Sprinkle the crumbled feta cheese over the tomatoes. |
5. | Season with salt and pepper to taste. |
6. | Top one slice with blueberries and the other with fresh basil leaves for a patriotic twist. |
7. | Serve immediately and enjoy! |
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