A delicious and flavorful Japanese noodle dish
Tsukemen
A delicious and flavorful Japanese noodle dish
Ingredients
- 200 g ramen noodles
- Chashu pork
- pieces eggs soft-boiled
- Green onions
- Seaweed
- soy sauce
- fish sauce
- chicken broth
Instructions
- 1. Prepare the broth by simmering chicken bones, ginger, and garlic in water for at least 1 hour.
- 2. Cook the ramen noodles according to package instructions and drain.
- 3. In a separate pot, heat the chicken broth and season with soy sauce and fish sauce.
- 4. Divide the noodles into individual serving bowls and top with chashu pork, soft-boiled eggs, green onions, and seaweed.
- 5. Pour the hot broth over the noodles and serve immediately.
Nutrition
Calories: 450kcalCarbohydrates: 70gProtein: 20gFat: 10gFiber: 5g
