Tempura is a classic Japanese dish made with a light and crispy fried batter. It is commonly served with dipping sauce or soy sauce and can be made with a variety of vegetables and seafood. Enjoy this delicious and easy-to-make recipe!
Tempura (Japanese Fried Batter)
A classic Japanese dish made with crispy fried batter
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 1 cup water ice-cold
- 1/4 tsp salt
- vegetable oil for frying
Instructions
- In a large bowl, whisk together the flour, egg, ice-cold water, and salt until smooth.
- Heat vegetable oil in a deep pan or pot to 350°F (175°C).
- Dip the vegetables and seafood into the batter, ensuring each piece is well coated.
- Carefully place the battered vegetables and seafood into the hot oil, frying until golden brown and crispy.
- Remove from oil and drain on a paper towel-lined plate.
- Serve hot with dipping sauce or soy sauce.
Nutrition
Calories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gFiber: 2g
