Rating: 0.00
(0)

Strawberry Cheesecake

January 23, 2024

Delicious and creamy strawberry cheesecake

Strawberry Cheesecake

Strawberry Cheesecake

No ratings yet
Delicious and creamy strawberry cheesecake
Servings 12 people
Prep Time 15 minutes
Cook Time 1 minute
Total Time 6 minutes

Ingredients
  

  • Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • Filling:
  • 24 oz cream cheese room temperature
  • 1 cup granulated sugar
  • 3 eggs large
  • 1 tsp vanilla extract
  • Strawberry topping
  • 2 cups strawberries fresh
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 1/4 cup water

Instructions
 

  • Preheat the oven to 325°F (163°C).
  • In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  • In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
  • Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
  • Bake for 55-60 minutes or until the center is set. Remove from the oven and let cool in the pan for 10 minutes. Then, run a knife around the edge of the pan to loosen the cheesecake. Remove the sides of the pan and let the cheesecake cool completely on a wire rack.
  • While the cheesecake is cooling, prepare the strawberry topping. In a medium saucepan, combine strawberries, sugar, cornstarch, and water. Cook over medium heat until the mixture is thickened and the strawberries are softened, about 5 minutes. Remove from heat and let cool.
  • Once the cheesecake and strawberry topping are completely cool, pour the strawberry topping over the cheesecake. Spread evenly with a spoon.
  • Refrigerate the cheesecake for at least 6 hours or overnight to set.
  • Before serving, remove the cheesecake from the refrigerator and let it sit at room temperature for about 15 minutes. Slice and serve.

Nutrition

Calories: 420kcalCarbohydrates: 42gProtein: 5gFat: 26gFiber: 1g
Calories: 420kcal
Meal Type: Dessert
Cuisine: American
Diet: Nut-free
Time: <30 Min

Join the Conversation

  1. luna tremblay says:

    i love this!

    1. Thank you for your comment! If you had the chance to try out the recipe, we’d love to hear about your experience and gather your feedback. Feel free to share your thoughts! 🤗

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Coolinarco.com © Copyright 2024. All rights reserved.
Close
Popular Search: