Rating: 3.66
(29)

Strawberry Cake

December 22, 2023

The Popularity of Strawberry Cake

Strawberry cake is a beloved dessert that has been enjoyed by people of all ages for generations. Its vibrant appearance, delectable taste, and unique blend of sweet and tangy flavors make it a popular choice among dessert lovers. Whether it’s a birthday, wedding, or any special occasion, strawberry cake never fails to please and impress.

The Healthiness of Strawberry Cake

While there’s no denying that this dessert is a treat for the taste buds, it’s important to consider its nutritional value. Strawberries, the star ingredient of this cake, are packed with vitamins, antioxidants, and fiber. Their natural sweetness and bright red color make them a healthy addition to any dessert.

Nutritional Benefits of Strawberries:

Strawberries are an excellent source of vitamin C, which is essential for boosting the immune system and promoting a healthy complexion. Additionally, they contain high levels of antioxidants, such as anthocyanins, which have been linked to numerous health benefits, including improved heart health and reduced inflammation.

Moderation and Balance

While this cake can be a delightful treat, it should be enjoyed in moderation as part of a balanced diet. Like any dessert, it contains sugar and fats that should be consumed in reasonable amounts. However, by using fresh strawberries and opting for healthier ingredient substitutions, such as whole wheat flour or reduced-sugar frosting, you can create a strawberry cake that is both delicious and mindful of your health.

In conclusion, this cake is a popular dessert choice that combines the irresistible taste of fresh strawberries with the joy of indulging in a delightful cake. It can be enjoyed as an occasional treat while still benefiting from the nutritional goodness that strawberries have to offer. So go ahead, whip up a homemade strawberry cake and savor every sweet and tangy bite!

Strawberry Cake
Strawberry Cake
3.66 from 29 votes
A delicious and easy recipe for Strawberry Cake
Servings 12 people
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup vegetable oil
  • 1/2 cup milk
  • 3 eggs large
  • 2 tsp vanilla extract
  • 1 1/2 cup strawberries chopped

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix in oil, milk, eggs, and vanilla extract until well combined. Gently fold in chopped strawberries.
  • Pour batter into prepared pan and spread evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Serve and enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 46gProtein: 4gFat: 13gFiber: 1g
Calories: 320kcal
Meal Type: Dessert
Cuisine: American
Keyword: cake, strawberries, strawberry
Cooking Method: Baked
Time: >45 Min
Level: Easy
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Join the Conversation
  1. User avatar Treebeard says:

    5 stars
    YUM! So delicious! I topped it with whipped cream and it was perfect. Will make again!

  2. User avatar jann.sanford64 says:

    3 stars
    I tried making it gluten-free with almond flour and it flopped. Maybe it was the flour or my oven. Any tips for that?

  3. 3 stars
    okay cake but strawberries are kinda overrated, I’d rather have choclate cake! 🥴

  4. User avatar shela.beahan1996 says:

    4 stars
    I used frozen strawberries and it still turned out fine. Just had to cook it longer!

    1. 5 stars
      Glad to hear it turned out fine with frozen strawberries! Sometimes you just gotta improvise, right?

  5. User avatar Draugr Thrall says:

    5 stars
    Yum!! Can’t wait to eat this! Made it last week – going to bake another one today! 🍓

  6. User avatar abram.schamberger90 says:

    3 stars
    This seems too simple. Can it really taste good? 🤔

    1. User avatar tanisha.larson92 says:

      3 stars
      Looks easy but I dunno, simple doesn’t always mean good… 🤷‍♂️

    2. User avatar korey.bartoletti says:

      5 stars
      I thought the same thing, but it’s honestly amazing! The strawberries add so much flavor. You should give it a try!

  7. User avatar Landon McKenzie says:

    2 stars
    I followed the recipe but mine turned out super dry. Not sure what I did wrong.

    1. User avatar kati.ruecker says:

      4 stars
      Maybe you baked it too long? Dry cakes happen a lot if you forget to take them out on time. I’ve done that more than once!

    2. User avatar willis.feeney14 says:

      3 stars
      I think it could be the eggs or milk. Sometimes if you use too many dry ingredients, it ain’t as moist. Try adding a bit more milk next time?

  8. User avatar carlos.legros says:

    1 star
    I ain’t got no milk, can I use water instead?

    1. User avatar aurelio.raynor says:

      4 stars
      You can use water, but it won’t taste as good. Milk adds richness to the cake. Just a thought!

  9. User avatar ann.hodkiewicz says:

    5 stars
    Yum! I added a little lemon zest, it was delicious! Will make again!

  10. User avatar annamarie.schmitt92 says:

    5 stars
    This strawberry cake is AMAZING! So soft and fluffy!

  11. User avatar dorla.hegmann18 says:

    4 stars
    Really easy to make! I skipped the vanilla and it still turned out great! My kids loved it.

  12. User avatar anonymous_hacker says:

    3 stars
    Strawberries aren’t my fave, but my wife likes it.

  13. User avatar Magrathean sperm whale says:

    4 stars
    Made this for my kids and they love it! Although I forgot the vanilla… oops 😅

    1. User avatar glory.frami says:

      4 stars
      Glad your kids loved it! Vanilla does add a nice touch though. Maybe give it another shot with the vanilla next time?

    2. User avatar angelic.nienow89 says:

      5 stars
      Oops is right! 😂 but I bet it was still yummy. Strawberry cake is hard to mess up!

  14. User avatar lachelle.mosciski says:

    2 stars
    Is this recipe really for 9×13? Mine overflowed in the oven. Should’ve used a larger pan.

  15. User avatar edmundo.strosin2008 says:

    4 stars
    Had to bake for an extra 10 mins! But the taste was worth the wait!

  16. 5 stars
    This cake is a winner! So moist and flavorful! We devoured it in one sitting.

  17. 3 stars
    Tried it but not as sweet as I hoped. I think I would add more sugar next time! 🤔

  18. User avatar I. P. Freely says:

    2 stars
    I don’t know why everyone loves this. It was too sweet for my taste, like a sugar bomb! I prefer more balance. 2 stars.

  19. User avatar tammy.reichert57 says:

    5 stars
    This cake was a hit at my party! Super moist and the strawberries give it a fresh taste. Definitely a 5-star recipe!

  20. User avatar gala.pouros65 says:

    4 stars
    My kids loved this! The strawberries really make it pop. Definitely a keeper!

  21. User avatar debera.toy38 says:

    1 star
    Strawberry cake? More like strawberry mistake. Didn’t rise at all for me!

3.66 from 29 votes
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