A delicious steak dish with a rich red wine sauce.
Steak with Red Wine Sauce
A delicious steak dish with a rich red wine sauce.
Ingredients
- 2 (8 ounce) beef tenderloin filets
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp olive oil
- 1/4 cup chopped shallots
- 1 clove garlic minced
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tbsp Dijon mustard
- 2 tbsp unsalted butter
Instructions
- Season the beef tenderloin filets with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Add the filets and cook for 4-5 minutes per side for medium-rare, or until desired level of doneness. Remove from the skillet and set aside.
- In the same skillet, add the shallots and garlic. Cook until softened, about 2 minutes.
- Add the red wine and beef broth to the skillet. Bring to a simmer and cook for 5 minutes.
- Stir in the Dijon mustard and butter until smooth and well combined.
- Return the filets to the skillet and cook for an additional 2-3 minutes, spooning the sauce over the top.
- Serve the steak with the red wine sauce.
- Enjoy!
Nutrition
Calories: 486kcalCarbohydrates: 5gProtein: 30gFat: 38g
