Indulge in a delicious and indulgent pull-apart loaf with maple bacon. This recipe is sure to satisfy your cravings and become a family favorite.
Pull-Apart Loaf with Maple Bacon
A delicious and indulgent pull-apart loaf with maple bacon.
Ingredients
- 1 loaf of bread dough
- 6 slices of bacon
- 2 tbsp of maple syrup
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and chop into small pieces.
- Roll out the loaf of bread dough into a rectangle shape.
- Spread the chopped bacon over the dough, then drizzle with maple syrup.
- Roll up the dough tightly, starting from one long side. Pinch the seam to seal.
- Using a sharp knife, slice the rolled dough into 1-inch thick pieces.
- Place the dough slices in a greased baking dish, arranging them close together.
- Bake in the preheated oven for 30-40 minutes, until the loaf is golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
- Enjoy the delicious pull-apart loaf with maple bacon!
Nutrition
Calories: 280kcalCarbohydrates: 38gProtein: 8gFat: 10gFiber: 2g
