Pork and Potato Hash Recipe Overview
Popularity
This Pork and Potato Hash recipe has gained popularity among food enthusiasts for its delicious and hearty combination of ingredients. It is often enjoyed as a satisfying breakfast dish but can also be served for brunch or lunch.
Health Benefits
While this Pork and Potato Hash is a hearty dish, it can be made healthier by using lean cuts of pork and incorporating plenty of vegetables. Potatoes are a good source of nutrients such as vitamin C, potassium, and fiber. This recipe can be modified to suit different dietary needs and preferences, making it a versatile and balanced meal option.
Feel free to let me know if you need more content or have any specific requirements!
Pork and Potato Hash
A delicious and hearty breakfast hash made with pork and potatoes.
Ingredients
- 1 pound pork sausage
- 2 cups potatoes diced
- 0.5 onion chopped
- 1/2 green bell pepper chopped
- 2 cloves garlic minced
- 1 tsp paprika
- 1/2 tsp thyme dried
- Salt and pepper to taste
- 4 eggs optional
Instructions
- In a large skillet, cook the pork sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add the diced potatoes, onion, green bell pepper, and garlic. Cook for about 10 minutes, or until the potatoes are cooked through and golden brown.
- Add the cooked sausage back to the skillet and stir in the paprika, dried thyme, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld together.
- If desired, create 4 wells in the hash and crack an egg into each well. Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your liking.
- Serve the pork and potato hash hot and enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 15gProtein: 18gFat: 21gFiber: 2g
