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Pasta with Sautéed Shrimp and Broccoli Rabe
A delicious pasta dish with sautéed shrimp and broccoli rabe.
Ingredients
- 8 ounces linguine
- 1 pound medium shrimp peeled and deveined
- 1 bunch broccoli rabe, trimmed and chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the chopped broccoli rabe and sauté for 3-4 minutes until tender.
- Return the shrimp to the skillet and add the cooked linguine. Toss everything together and season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
Calories: 460kcalCarbohydrates: 53gProtein: 36gFat: 9gFiber: 4g