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Paleo Chicken Stir Fry

August 30, 2023

This Paleo Chicken Stir Fry is a delicious and healthy dish that is packed with flavor. It’s made with tender chicken slices, colorful bell peppers, and onions, all cooked in a flavorful sauce. This recipe is gluten-free, dairy-free, and paleo-friendly, making it a perfect option for those following a paleo diet. Serve this stir fry with cauliflower rice or enjoy it on its own for a satisfying and nutritious meal.

Paleo Chicken Stir Fry

Paleo Chicken Stir Fry

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A delicious and healthy stir fry recipe made with chicken and fresh vegetables.
Servings 4 people
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 2 chicken breasts boneless, skinless, sliced
  • 2 tbsp coconut oil
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • onion small, sliced
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 3 tbsp coconut aminos
  • 1 tbsp fish sauce
  • 1 tbsp honey
  • 1 tbsp arrowroot powder
  • 1/4 cup chicken broth
  • Salt and pepper to taste
  • sesame seeds for garnish

Instructions
 

  • In a small bowl, whisk together coconut aminos, fish sauce, honey, arrowroot powder, and chicken broth. Set aside.
  • Heat coconut oil in a large skillet or wok over medium-high heat.
  • Add chicken slices and cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside.
  • In the same skillet, add bell peppers and onion. Stir fry for 3-4 minutes until vegetables are crisp-tender.
  • Add garlic and ginger to the skillet and cook for an additional 1 minute.
  • Return cooked chicken to the skillet and pour the sauce over the chicken and vegetables. Cook for another 2-3 minutes, until the sauce has thickened.
  • Season with salt and pepper to taste.
  • Remove from heat and garnish with sesame seeds.
  • Serve hot and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gFiber: 2g
Calories: 250kcal
Meal Type: Dinner, Salad
Time: 30-45 Min
Level: Easy
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