Mongolian Beef Salad

The Best Side Dishes for Mongolian Beef

Mongolian Beef is typically served with steamed rice as the most common and classic pairing. The sticky texture of rice provides a perfect base to soak up the delicious sauce and savory beef.

However, many other side dishes can complement Mongolian Beef and enhance your overall dining experience. Here are a few popular options:

Vegetables:

• Steamed or stir-fried: Broccoli, cauliflower, carrots, snow peas, bok choy, and green beans.
• Pickled: Pickled ginger, cucumber salad, and kimchi can add a refreshing crunch and tangy flavor.

Noodles:

• Garlic noodles: These flavorful noodles are a match made in heaven for the bold flavors of Mongolian Beef.
• Chow mein: Another classic option, chow mein offers a savory and comforting accompaniment.
• Lo mein: Similar to chow mein, but with thinner noodles for a more delicate experience.

Grains:

• Brown rice: A healthier alternative to white rice, brown rice still offers a satisfying texture that complements the dish.
• Quinoa: This protein-rich grain is a trendy, healthy option that adds a nutty flavor.
• Fried rice: This versatile dish can be customized with various vegetables and proteins, making it a perfect complement to Mongolian Beef.

Other:

• Lentil salad: This hearty and flavorful salad provides a nice contrast to the savory beef.
• Macaroni salad: A creamy and comforting side dish that can be a fun twist for a casual meal.
• Stuffed peppers: These colorful and flavorful peppers can be filled with rice, ground meat, and vegetables for a complete and satisfying meal.
• Rosemary bread: This warm and fragrant bread is perfect for soaking up the sauce.
• French bread pizza: A quick and easy side dish that can be customized with various toppings.

Ultimately, the best side dish for Mongolian Beef is the one that you enjoy the most. Experiment with different options and find your perfect pairing!

Mongolian Beef Salad

A delicious and refreshing salad featuring tender Mongolian beef and fresh vegetables.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Meal Type Salad

Cuisine Chinese

Servings 4 people

Calories 345 kcal

Ingredients

  

1x2x3x

• 1 lb flank steak thinly sliced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 2 cloves garlic minced
• 1 tsp ginger minced
• 4 cups mixed salad greens
• 1 cup cherry tomatoes halved
• 1/2 cup sliced cucumber
• 1/2 cup shredded carrots
• 1/4 cup sliced red onion
• 1/4 cup chopped fresh cilantro

Instructions

 

• In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, cornstarch, sesame oil, garlic, and ginger. Set aside.
• Heat a large skillet or wok over high heat. Add the flank steak and cook until browned and cooked through, about 2-3 minutes per side. Remove from heat.
• Pour the sauce over the cooked steak and toss to coat. Let the steak marinade in the sauce for a few minutes.
• In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrots, red onion, and cilantro. Toss to combine.
• Transfer the salad to serving plates and top with the marinated steak. Serve immediately.

Nutrition

Calories: 345kcalCarbohydrates: 18gProtein: 35gFat: 15gFiber: 4g

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