Miso Ramen

Learn how to make a delicious and comforting Japanese noodle soup called Miso Ramen. This recipe combines flavorful miso broth with tender noodles and various toppings.

Miso Ramen

3.82 from 32 votes

A delicious and comforting Japanese noodle soup

Servings 2 people

Prep Time 30 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

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Ingredients

  

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• For the broth:
• 4 cups chicken broth
• 2 cups vegetable broth
• 2 tbsp miso paste
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sesame oil
• 3 CLOVES garlic minced
• 1 tbsp ginger grated
• 1 onion sliced
• 1 carrot sliced
• 4 dried shiitake mushrooms
• 2 Green onions chopped
• 1 cup bean sprouts
• 2 eggs soft-boiled
• 2 servings ramen noodles
• For the toppings:
• 2 slices roasted pork (chashu)
• Nori seaweed
• sesame seeds
• Green onions sliced
• chili oil optional

Instructions

 

• In a large pot, combine the chicken broth, vegetable broth, miso paste, soy sauce, mirin, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
• Add the sliced onion, carrot, and dried shiitake mushrooms to the pot. Simmer for 1-2 hours, until the broth is flavorful and the vegetables are tender.
• While the broth is simmering, prepare the soft-boiled eggs and ramen noodles according to their package instructions.
• Once the broth is ready, strain out the vegetables and mushrooms and return the broth to the pot. Keep warm.
• Divide the cooked ramen noodles between two bowls. Ladle the hot broth over the noodles.
• Top each bowl with roasted pork slices (chashu), nori seaweed, sesame seeds, sliced green onions, bean sprouts, and a drizzle of chili oil (if desired).
• Serve the miso ramen hot and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 51gProtein: 23gFat: 15gFiber: 7g

Calories: 450kcal

Meal Type: Soup

Cuisine: Japanese

Keyword: Japanese cuisine, Miso, Ramen

Cooking Method: Boiled

Diet: Meatlovers

Time: >45 Min

Level: Intermediate

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