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Miso Ramen

May 20, 2024

Learn how to make a delicious and comforting Japanese noodle soup called Miso Ramen. This recipe combines flavorful miso broth with tender noodles and various toppings.

Miso Ramen

Miso Ramen

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A delicious and comforting Japanese noodle soup
Servings 2 people
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes

Ingredients
  

  • For the broth:
  • 4 cups chicken broth
  • 2 cups vegetable broth
  • 2 tbsp miso paste
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp sesame oil
  • 3 CLOVES garlic minced
  • 1 tbsp ginger grated
  • 1 onion sliced
  • 1 carrot sliced
  • 4 dried shiitake mushrooms
  • 2 Green onions chopped
  • 1 cup bean sprouts
  • 2 eggs soft-boiled
  • 2 servings ramen noodles
  • For the toppings:
  • 2 slices roasted pork (chashu)
  • Nori seaweed
  • sesame seeds
  • Green onions sliced
  • chili oil optional

Instructions
 

  • In a large pot, combine the chicken broth, vegetable broth, miso paste, soy sauce, mirin, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
  • Add the sliced onion, carrot, and dried shiitake mushrooms to the pot. Simmer for 1-2 hours, until the broth is flavorful and the vegetables are tender.
  • While the broth is simmering, prepare the soft-boiled eggs and ramen noodles according to their package instructions.
  • Once the broth is ready, strain out the vegetables and mushrooms and return the broth to the pot. Keep warm.
  • Divide the cooked ramen noodles between two bowls. Ladle the hot broth over the noodles.
  • Top each bowl with roasted pork slices (chashu), nori seaweed, sesame seeds, sliced green onions, bean sprouts, and a drizzle of chili oil (if desired).
  • Serve the miso ramen hot and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 51gProtein: 23gFat: 15gFiber: 7g
Calories: 450kcal
Meal Type: Soup
Cuisine: Japanese
Keyword: Japanese cuisine, Miso, Ramen
Cooking Method: Boiled
Time: >45 Min

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