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Linguine with White Wine and Garlic Mussels
A delicious pasta dish with fresh mussels, white wine, and garlic.
Ingredients
- 2 pounds fresh mussels
- 1/4 cup olive oil
- 4 cloves garlic minced
- 1/2 cup white wine
- 1/4 cup chopped fresh parsley
- 1/2 tsp red pepper flakes
- 1 pound linguine pasta
- Salt and pepper to taste
- Freshly grated Parmesan cheese for serving
Instructions
- Scrub the mussels under cold running water to remove any dirt or sand. Discard any mussels that are cracked or open.
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the white wine to the pot and bring to a simmer. Add the mussels to the pot, cover with a lid, and cook until the mussels have opened, about 5-7 minutes. Discard any mussels that do not open.
- While the mussels are cooking, bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente.
- Once the linguine is cooked, drain it and add it to the pot with the mussels. Toss to combine and season with salt, pepper, and red pepper flakes.
- Serve the linguine and mussels in bowls, topped with freshly chopped parsley and grated Parmesan cheese.
Nutrition
Calories: 550kcalCarbohydrates: 65gProtein: 29gFat: 14gFiber: 3g