If you’re following a keto lifestyle but miss the comfort of a hearty sandwich, these keto meatball sliders are about to become your new favorite. Packed with flavor and low in carbs, these sliders are a fun and satisfying way to enjoy a classic comfort food without sacrificing your goals.
The star of this recipe is, of course, the meatballs. They’re made with a savory blend of ground beef or turkey, parmesan cheese, eggs, garlic, and herbs, no breadcrumbs required. These juicy, tender meatballs are oven-baked or pan-seared until golden brown, then simmered in a rich, low-sugar marinara sauce to soak up even more flavor.
Instead of traditional buns, these keto sliders are nestled into mini “buns” made from cloud bread, almond flour rolls, or even thick slices of roasted zucchini or eggplant for a veggie-forward twist. The result? A bite-sized sandwich that’s both delicious and totally keto-friendly.
To take them to the next level, top each slider with a slice of fresh mozzarella or shredded cheese, and pop them under the broiler for a gooey, melted finish. Add a sprinkle of chopped basil or parsley for a fresh burst of flavor and a pop of color.
These keto meatball sliders are perfect for weeknight dinners, game day appetizers, or meal prep lunches. They’re easy to customize with different meats, cheeses, and sauces, even a drizzle of pesto or a dash of chili flakes if you’re feeling bold.
What makes these sliders so great is how they deliver all the comforting elements of a traditional meatball sub in a smaller, low-carb format. They’re satisfying, cheesy, saucy, and just the right size to leave you feeling full without the carb crash.
Whether you’re cooking for yourself or feeding a crowd, keto meatball sliders are a surefire hit that proves keto food can still be crave-worthy and fun.
Ingredients
- 1 lb ground turkey
- 1/2 cup bread crumbs
- 1/4 cup parmesan cheese grated
- 1/4 cup parsley chopped
- 1/4 cup onion chopped
- 1 clove garlic minced
- 1 egg lightly beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slider buns
- Tomato sauce
- slices mozzarella cheese
- Basil leaves
Instructions
- In a large bowl, combine ground turkey, bread crumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and black pepper.
- Shape mixture into small meatballs and place on a baking sheet.
- Bake at 375°F (190°C) for 20-25 minutes or until cooked through.
- Slice slider buns and spread tomato sauce on the bottom half.
- Top with a turkey meatball, a slice of mozzarella cheese, and a basil leaf.
- Place the top half of the bun on top and secure with a toothpick.
- Repeat with remaining meatballs and buns.
- Serve and enjoy!
Ugh, why would you use turkey? Beef is the only way to go! Give me real meat.
Just wow. 10 outta 10. So tasty!
Easy to make but I forgot the basil. Still came out ok tho.
Glad it turned out okay! Basil definitely adds flavor, but turkey sliders can still be tasty without it.
Lol, how you forget the basil? That’s like makin pizza without cheeze! 👀
Do you really need that much cheese? Just a little makes it better, I think.
I was skeptical about turkey meatballs being good, but these were surprisingly tasty! Will make again.
I’m glad you liked them! Turkey meatballs can actually be really good if cooked right. I never thought about adding mozzarella, sounds delicious!
Best recipe ever! So delicious and healthy. Keto for the win!!
These sliders are amazing! Just made them for a party and everyone loved them. A big hit!
The bread crumbs made it really soggy! Didn’t like it at all. 1/10 would not recommend.