TODO
Japanese Pancakes
Fluffy and delicious pancakes made the Japanese way!
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 2 tbsp unsalted butter melted
- 1 egg large
- 1 tsp vanilla extract
- 2 tbsp vegetable oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium-low heat and lightly grease with vegetable oil.
- Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with maple syrup, fruit, or your favorite toppings.
Nutrition
Calories: 210kcalCarbohydrates: 30gProtein: 6gFat: 7gFiber: 1g
