Juicy beef and savory portobello mushrooms come together in this delicious grilled dish.
Grilled Beef and Portobello Mushroom Caps
Juicy beef and savory portobello mushrooms come together in this delicious grilled dish.
Ingredients
- 4 beef top loin steaks
- 4 portobello mushroom caps large,
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp thyme dried
- Salt and pepper to taste
- balsamic glaze for drizzling
Instructions
- Preheat grill to medium-high heat.
- Season the beef steaks with salt and pepper.
- In a small bowl, combine the olive oil, minced garlic, thyme, salt, and pepper.
- Brush the mushroom caps with the olive oil mixture.
- Grill the beef steaks and mushroom caps for about 5-7 minutes per side, or until desired doneness.
- Remove the steaks and mushrooms from the grill and let them rest for a few minutes.
- Slice the steaks and serve them on top of the grilled mushroom caps.
- Drizzle with balsamic glaze before serving.
Nutrition
Calories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gFiber: 2g
