A refreshing yogurt dip with cucumber and garlic
Greek Tzatziki
A refreshing yogurt dip with cucumber and garlic
Ingredients
- 1 cucumber grated
- 2 cups plain Greek yogurt
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp dill chopped fresh
- Salt and pepper to taste
Instructions
- Place grated cucumber in a sieve over a bowl and sprinkle with salt. Let sit for 10 minutes to drain excess moisture.
- In a mixing bowl, combine Greek yogurt, minced garlic, olive oil, lemon juice, chopped dill, salt, and pepper.
- Squeeze out any remaining liquid from the grated cucumber and add it to the yogurt mixture. Stir well to combine.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve chilled with pita bread or as a sauce for gyros or grilled meats.
Nutrition
Calories: 150kcalCarbohydrates: 10gProtein: 10gFat: 8gFiber: 1g
