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Fried Avocado Slices

April 23, 2024

Crispy and flavorful fried avocado slices, perfect as a snack or appetizer.

Fried Avocado Slices

Fried Avocado Slices

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Crispy and flavorful fried avocado slices, perfect as a snack or appetizer.
Servings 4 people
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 2 avocados ripe
  • 1 cup breadcrumbs
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs beaten
  • vegetable oil for frying

Instructions
 

  • Slice the avocados in half, remove the pit, and cut each half into thin slices.
  • In a shallow bowl, combine the breadcrumbs, paprika, salt, and black pepper.
  • Dip each avocado slice into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere.
  • Heat vegetable oil in a large skillet over medium heat.
  • Fry the coated avocado slices in the hot oil until golden brown and crispy, about 2-3 minutes per side.
  • Transfer the fried avocado slices to a plate lined with paper towels to drain excess oil.
  • Serve the fried avocado slices warm as a snack or appetizer.

Nutrition

Calories: 360kcalCarbohydrates: 29gProtein: 8gFat: 25gFiber: 10g
Calories: 360kcal
Meal Type: Brunch
Cuisine: American
Keyword: avocado, breakfast
Cooking Method: Fried
Diet: Keto
Time: <30 Min
Level: Easy

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