Growing up, Shepherd’s pie was a cherished dish in my family, a comforting meal that always brought us together at the dinner table. I remember eagerly anticipating the moment when my mom would pull the piping hot dish out of the oven, filling the kitchen with its savory aroma. As I’ve gotten older, I’ve come to appreciate the simplicity and heartiness of this classic recipe even more. It’s been a go-to dish for me on busy weeknights or whenever I need a warm, satisfying meal that reminds me of home. Now, I’m excited to share my own version of Shepherd’s pie—a quick and easy recipe that captures all the flavors and nostalgia of the traditional dish, making it perfect for busy individuals or anyone craving a taste of home-cooked comfort.
Easy Shepherd’s Pie
A delicious and comforting Shepherd’s Pie recipe that is easy to make!
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup frozen mixed vegetables
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened.
- Add the frozen mixed vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Stir well and bring to a simmer. Cook for 5 minutes.
- Transfer the beef mixture to a 9x13-inch baking dish and spread the mashed potatoes on top. Sprinkle with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition
Calories: 427kcalCarbohydrates: 31gProtein: 34gFat: 17gFiber: 4g
