Coleslaw Salad is a delicious and refreshing side dish that pairs well with grilled meats or as a topping for sandwiches. It’s made with thinly shredded cabbage, grated carrots, and a tangy dressing made from mayonnaise, apple cider vinegar, honey, dijon mustard, salt, and pepper. This coleslaw salad is easy to make and can be prepared in just 15 minutes. Refrigerate for at least an hour before serving to allow the flavors to meld together. Enjoy!
Coleslaw Salad
A delicious and refreshing coleslaw salad.
Ingredients
- 1/2 head cabbage medium, thinly shredded
- 2 carrots large, grated
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage and carrots.
- Toss to coat the vegetables evenly.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition
Calories: 180kcalCarbohydrates: 20gProtein: 2gFat: 11gFiber: 4g
