About Chicken Ramen
Chicken Ramen is a popular Japanese dish known for its delicious and comforting flavors. This noodle soup is a staple in Japanese cuisine and is enjoyed by people all over the world.
Popularity of Chicken Ramen
Chicken Ramen has gained widespread popularity globally due to its flavorful broth, tender chicken, and slurp-worthy noodles. It is often enjoyed as a quick and satisfying meal, making it a favorite among busy individuals looking for a tasty and convenient dish.
Health Benefits of Chicken Ramen
While traditional ramen dishes may not always be considered the healthiest option, Chicken Ramen can be customized to include nutritious ingredients such as lean protein, vegetables, and whole grain noodles. By incorporating these healthy additions, Chicken Ramen can be a balanced meal that provides essential nutrients and energy.
When prepared with homemade broth and fresh ingredients, Chicken Ramen can offer a comforting and nourishing dining experience while still being enjoyable and satisfying.
Chicken Ramen
Ingredients
- 4 chicken thighs
- salt
- Pepper
- 2 tbsp vegetable oil
- 4 cloves garlic minced
- 1 tbsp ginger grated
- 4 cups chicken broth
- 2 cups water
- 4 packs ramen noodles
- 2 cups Shiitake mushrooms sliced
- 2 cups baby spinach
- 4 eggs soft-boiled
- 4 Green onions sliced
- 2 sheets nori cut into strips
- sesame seeds for garnish
Instructions
- Season the chicken thighs with salt and pepper on both sides.
- Heat the vegetable oil in a large pot over medium heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken from the pot and set aside.
- In the same pot, add the minced garlic and grated ginger. Cook for 1 minute until fragrant.
- Add the chicken broth and water to the pot and bring to a boil. Reduce heat to low and let simmer for 20 minutes.
- While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.
- Remove the chicken meat from the bones and shred. Discard the bones.
- Add the shredded chicken, sliced mushrooms, and baby spinach to the pot with the broth. Cook for an additional 5 minutes until the mushrooms are tender and the spinach is wilted.
- Divide the cooked ramen noodles among four bowls. Ladle the broth, chicken, and vegetables over the noodles.
- Garnish each bowl with a soft-boiled egg, sliced green onions, nori strips, and sesame seeds.
- Serve hot and enjoy!
