A delicious and comforting Japanese noodle dish with chicken and curry flavor.
Chicken Curry Udon
A delicious and comforting Japanese noodle dish with chicken and curry flavor.
Ingredients
- 2 chicken breasts thinly sliced
- 2 tbsp curry powder
- 1 onion thinly sliced
- 2 carrots sliced
- 2 cloves garlic minced
- 1 tbsp vegetable oil
- 4 cups chicken broth
- 1 cup coconut milk
- 2 packets udon noodles
- Salt and pepper to taste
- cilantro chopped (for garnish)
Instructions
- In a large pot, heat the vegetable oil over medium heat
- Add the minced garlic and sliced onion to the pot and cook until the onion is translucent, about 5 minutes
- Add the sliced chicken breasts and cook until they are no longer pink in the middle, about 7-8 minutes
- Stir in the curry powder and cook for another minute to toast the spices
- Add the sliced carrots, chicken broth, and coconut milk to the pot and bring to a simmer
- Let the soup simmer for 15 minutes to allow the flavors to meld together
- Cook the udon noodles according to the package instructions, then drain and rinse with cold water to stop the cooking process
- Divide the cooked udon noodles among 4 bowls and ladle the curry soup over the noodles
- Garnish with chopped cilantro and serve hot
Nutrition
Calories: 386kcalCarbohydrates: 38gProtein: 23gFat: 18gFiber: 5g