Learn how to make a delicious homemade apple pie with this easy recipe. Perfect for any occasion, this pie is made with fresh apples and a flaky, buttery crust. Try it today!
Apple Pie
Delicious homemade apple pie recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup unsalted butter cold and cut into cubes
- 5-6 tablespoons ice water
- 6 cups apples sliced
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg ground
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 tbsp butter cut into small pieces
- 1 tbsp milk
- 2 tsp granulated sugar
Instructions
- In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 1 hour.
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well.
- Roll out half of the pie dough on a lightly floured surface to fit a 9-inch pie pan. Transfer the dough to the pan.
- Pour the apple mixture into the pie crust. Dot the top with small pieces of butter.
- Roll out the remaining pie dough and place it over the filling. Trim and seal the edges. Cut slits in the top crust to allow steam to escape.
- Brush the top crust with milk and sprinkle with sugar.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving.
Nutrition
Calories: 450kcalCarbohydrates: 60gProtein: 5gFat: 22gFiber: 4g
