Flour Power: Techniques for Using Different Flours in Baking and Cooking
Flour is the foundational ingredient that forms the backbone of countless culinary creations. Beyond its essential role in baking, flour boasts a world of variety that can transform your dishes from ordinary to extraordinary. By exploring the diverse landscape of flours available, you unlock a realm of flavors, textures, and possibilities that can elevate your cooking and baking to new heights. In this article, we delve into the art of harnessing “flour power,” exploring techniques for using different flours in both baking and cooking, and discovering how they can enhance your culinary repertoire.